Starters

Lamb Bobotie Spring Roll

Apricot chutney puree

starter 110

Peri-peri Chicken Livers

Apple and pickled beetroot salad, celery,

bread crisps and vanilla raisin puree

starter 95

Add sesame seed bun

Grilled Pork Belly

Master stock braised pork belly, sesame

crusted and char grilled with hoisin-apricot

sauce, dressed with chilli caramel

starter 98

Bang Bang Cauliflower

Sriracha, Shichimi Togarashi, spring onion and

coriander, mint and cumin yoghurt

starter 95

Beef Steak Bruschetta

Sun-dried tomato, thyme mayonnaise,

Parmesan, caramelized onion and rocket

starter 128

Prawn Fritters

Tempura fried prawns, paw-paw and pineapple

Salsa, aioli with sweet ginger-chilli dressing

starter 138

Chilli Salted Squid

Crispy fried Patagonian squid, paprika oil,

fragrant herb salad, chilli caramel and lemon

mayonnaise

starter 152

Brown Mushroom Arancini (V)

Crumbed and deep-fried risotto balls stuffed

with mozzarella cheese, served with arrabbiata

sauce and creamed zucchini

starter 145

Fresh Mussels

Cooked in white wine, onions, garlic, parsley

and cream (subject to availability)

starter 170

Pork Belly

Master stock braised pork belly, noodles,

ginger and soy greens, cider jus, sweet chilli

Beef Shin

Truffle mashed potato, tempura vegetables,

beef stock reduction

Line Fish of the Day

Pan-fried line fish, pesto, creamy mashed potato,

champagne fish cream and seasonal greens

Mild and Spicy Chicken Butter Curry

Coconut steamed Basmati rice, home-made

chutney, poppadum, slow braised chicken thighs

Half Roasted Duck

Roasted Peking duck served with cinnamon

glazed sweet potato, honey and orange spiced

duck stock reduction and bacon fried greens

Seafood Pasta

Garlic and vodka flamed mussels, prawns,

calamari and kingklip with parsley and

sauce américaine

Pesto Pasta (V)

Penne pasta, sun-dried tomatoes, cream,

button mushrooms and basil pesto

Add deboned chicken thighs

Add prawns

House cooked Pork Ribs

500g master stock braised pork ribs, glazed with

smokey BBQ sauce topped with toasted sesame seeds

Beef Fillet 200g

Beef Fillet 300g

Beef Rump 300g

Beef Rib Eye on the Bone 350g

Beef Rib Eye on the Bone 600g

Beef Picanha Rump 600g (for sharing)

T-bone Steak 500g

Fries with rosemary salt

Fries with parmesan and aioli

Potato mash with truffle oil

Onion rings and aioli

Orange and butter glazed seasonal vegetables

Broccoli, pecan nuts and cranberry salad

Tempura vegetables with truffle mayonnaise

Brandy Green Peppercorn

Cheese Sauce

Creamy Mushroom

Classic Red Wine

Chimichurri

Foccacia

Garlic, olive oil and pesto

BBQ Chicken

Chicken fillet, home-made BBQ molasses sauce,

red onion marmalade, cheddar cheese and

mozzarella

Biltong and Avocado

Feta, mushroom and rocket

Bacon and Feta

Bacon, feta and avocado 

Hawaiian

Ham and pineapple 

Add Mushrooms

Meaty

Bacon, salami, beef mince, mushrooms

Greek Style Braised Lamb

Butternut, spinach and sundried tomato

Margherita

Tomato base and mozzarella cheese

The Big Iron Burger

Smoked and deboned beef flat rib with

molasses BBQ basting, cheddar cheese, double

beef patty, streaky bacon and ranch dressing

Pork Belly Burger

Grilled braised pork belly, sweet chilli, mustard

mayo and spiced BBQ basting

Single Beef 100g

Double Beef 200g

Single Chicken Fillet 100g

Double Chicken Fillet 200g